The three types of hazards that make food unsafe are

Posted By Admin @ September 03, 2022

Question:

The three types of hazards that make food unsafe are

O biological, environmental, and chemical.
O biological, chemical, and sanitary.
O chemical, physical, and environmental.
O chemical, physical, and biological.

Answer:

Answer:

Biological, Enviormental, and Chemichal

Explanation:

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