The three types of hazards that make food unsafe are

Posted By Admin @ September 03, 2022


The three types of hazards that make food unsafe are

O biological, environmental, and chemical.
O biological, chemical, and sanitary.
O chemical, physical, and environmental.
O chemical, physical, and biological.



Biological, Enviormental, and Chemichal


Similar Questions

  1. What are three types of hazards that make food unsafe
  2. What type of energy do plants use to make food
  3. What are the three categories of potential hazards to food
  4. Which type of food does not contain unsaturated fatty acids
  5. What is an example of a biological hazard in food
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  20. What is a type of contamination in a food establishment
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