How can food handlers control the potential for cross contamination

Posted By Admin @ September 03, 2022

Question:

How can food handlers control the potential for cross-

contamination while prepping raw animal foods and
ready-to-eat foods?
O placing food side by side
utilizing towels to wipe hands off
using color coded cutting boards
dipping hands and utensils in sanitizer
SUBMIT

Answer:

The food handlers control the potential for cross-contamination while prepping raw animal foods and ready-to-eat foods by dipping hands and utensils in sanitizer.

How do we protect food from contamination?

We can protect food from contamination by properly covering it with utensils, using the refrigerator for 10-12 hours, regularly cleaning all utensils, etc.

Food handlers are required to wash their hands as well as utensils in sanitizer in order to protect the food from contamination.

Therefore, the food handlers control the potential for cross-contamination while prepping raw animal foods and ready-to-eat foods by dipping hands and utensils in sanitizer.

To learn more about Food contamination, refer to the link:

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