Question:
What is the maximum cold-holding temperature allowed for deli meat?
O a. 38°F (3°C)
O b. 41°F (5°C)
O c. 43°F (6°C)
O d. 47°F (8°C)
Posted By Admin @ September 06, 2022
What is the maximum cold-holding temperature allowed for deli meat?
O a. 38°F (3°C)
O b. 41°F (5°C)
O c. 43°F (6°C)
O d. 47°F (8°C)
The maximum cold-holding temperature allowed for deli meat is 41°F (i.e., 5°C) (Option b).
The maximum cold-holding temperature is the lower acceptable value of temperature to maintain hygiene conditions in foods.
In conclusion, the maximum cold-holding temperature allowed for deli meat is 41°F (i.e., 5°C) (Option b).
Learn more about the cold-holding temperature here:
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